Using Cast Iron Pans On Ceramic Cooktops

Sounds like disaster waiting to happen.

Using cast iron pans on ceramic cooktops.

The material of the cookware. If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over. Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top. Give the outside another wash if you need to.

Here are a couple of discussions elsewhere about this same topic dutch ovens safe for my glass ceramic cooktop. In a worst case scenario you may damage the heating elements or break the stove top. Cast iron skillets are popular options for stove top cooking. Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible.

Although some say it s ok to use cast iron on a glass top stove it s a risky venture. However if you have moved into a place with a glass top electrical stove you may wonder if you can use cast iron on glass cooktop. Can i use these with my stove top i feel like the weight and heat will crack the ceramic top. Iron conducts heat extremely well and the skillet adds an extra fortification of iron to the food that you cook in it.

Ceramic glass cooktops have a unique cooking mechanism that is not compatible with every cookware material. Below are the materials that are ideal for ceramic cooktops. As such they have been used for generations. This a pretty good cookware material to use on a ceramic cooktop.

For good measure go ahead and wipe the glass after using cast iron too. I have seen a lot of recipes calling for dutch overs or cast iron skillets. There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element. Using a cast iron skillet has multiple advantages.

Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are. They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques. When you re finished cooking immediately remove the pan from the stove and wipe it clean. It heats up well and is designed not to damage the surface of ceramic.

The issue is that i have a ceramic top stop. Any help would be great. Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface. Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops.